Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor it with brown sugar, maple, Dijon mustard, and a few more ingredients. Serve up this spiral ham recipe for ...

Jasmine Smith is a recipe developer and tester at Dotdash ... To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the ...

This is an elevated take on the classic centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

Have you figured out what we’re talking about for this week’s Lost Recipes ... are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.

Whether they're in a sandwich or croissant, salty ham and melty cheese are a match made in heaven. And there are so many ham and cheese recipes for ... plating your honey-glazed ham by itself ...