24, “but why throw sugar in if you can use Splenda?” The low-carb modification quickly sparked a wave of strong reactions on social media, ranging from intrigued to bewildered. One X (formerly ...

Sixteen(!) packets of Splenda! If only the photographer had been there to shoot it! Sparks, who apparently avoids carbs, explained: “You can use real sugar, but why throw sugar in if you can use ...

24, “but why throw sugar in if you can use Splenda?” The low-carb modification quickly sparked a wave of strong reactions on social media, ranging from intrigued to bewildered. One X (formerly ...

all-purpose flour, sugar, confectioners’ sugar, grated lemon zest, kosher salt, cold unsalted butter, cut into cubes, lemon juice (3 to 6 lemons), sugar, large eggs plus 3 yolks, cornstarch, kosher ...

“You can use real sugar, but why throw sugar in if you can use Splenda?” Sparks asked the Times when queried about his recipe reasoning. Taking note of the kerfuffle, Sparks posted the recipe ...

It makes products such as Splenda, a sugar substitute made from sucralose, an extremely sweet chemical discovered after being accidentally tasted by university researchers in 1976. The 165-year ...