Put away grandma’s recipe because this homemade split pea soup loaded up with pork confit is hands down the best around.

split yellow pigeon peas (toor dal), small potatoes, green or red chilli, turmeric powder, Curry, coconut oil, Salt as required, Water ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Drain them then bake in oven for 20 minutes and seasoning with salt 🧂 and pepper and jalapeno seasoning mix.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

1. Rinse the peas, cover with water for about 1 hour. 2. Put the ribs, whole carrot, onion, chopped potatoes and peas in a ...

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

Get the Antipasto Bites recipe. We love this take on bruschetta not only because it's delicious, but that it also includes a ...

We are not going to split hairs here. Beef is a splurge and every bite can be ... The veggie list includes onions, carrots, ...

If you're a fan of plant-based milks, then you know that not all of them do well in coffee. We ranked the best and worst ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...

In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.