From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese ...

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert ...

A classic chicken noodle soup is the perfect comfort recipe for cold weather months, and because it's low in calories and fat and contains filling protein from the chicken, this recipe ends up being a ...

In a large bowl mix two parts water with one part vinegar. Carefully crack as many eggs as you need into the bowl. Allow to rest for 15 minutes. This will cure the egg slightly so that it holds ...

This soup gets a nice pureed-like texture without any pureeing necessary thanks to the split peas. You'll find the peas at the grocery store in the dried beans section. Creamy cheese soup is delicious ...