Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

In my house, we always try to eat healthy food and keep the calories in check ... I sometimes make big pots of split pea or vegetable soup and freeze portions for future meals, but most days ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

MONDAY (Heat and Eat) Make Split-Pea Soup with Pork for an easy meal ... Per serving: 124 calories, 17 grams protein, 2 grams fat (17% calories from fat), 0.8 gram saturated fat, 9 grams ...

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...