In this recipe, every one of those components are added in one way or another, building the layers of flavor one step at a time. Here's how we do that in this split pea soup: #1. Onions, leeks, garlic ...

If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup that is great for a quick lunch or dinner. 1. If you happen to have bacon but no ham, use that instead! 2.

Ree Drummond's trick for freezing soup is easy and saves space in the freezer! Here's everything to know on how to freeze ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

These recipes are perfect for when you need a low-effort meal. Some standout recipes include pea soup, chicken noodle, ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Name-calling. Yo-yo dieting. Weight loss. Weight gain. Hopelessness. All of these are phrases that those who struggle with weight may be familiar with — a never-ending spiral of upheavals ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...