2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...
(Here’s a step-by-step recipe.) You can use ham ... especially in a split pea soup. If there is still meat left on the ham bone after it cooks in a soup or broth, you can tear it off and use ...