To cut through the marketing claims, I tested 10 stainless steel skillets by cooking, browning and temperature-taking to see which ones heat fast, cook evenly and are comfortable to hold.

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

Nonstick and stainless steel skillets are essential for most home cooks, myself included. HexClad has attempted to create a single pan that can handle the cooking responsibilities of both ...