In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

Slicing a steak from a larger section of beef, called a primal or sub-primal cut, creates a fresh surface that doesn't have time to dry out or get tough. The best steakhouses in the world do this with ...

After you’ve dug into those lobster mac & cheese springs rolls and scooped up the last bit of beef tartare, go for the value option of the $42 steak frites, netting you 220g of juicy steak served with ...

Recently taking out the #8 spot in the World's 101 Best Steak Restaurants awards, Rockpool sources top-notch Aussie beef directly from producers, dry-ages in-house and cooks everything over a ...

As it turns out, running water over your meat is a big mis-steak. A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks ...

A pillar of dining, steak is a timeless dish and although ... pasture-fed rib eyes from Tasmania's Cape Grim Beef, to dry-aged T-Bones and Gippsland grain-fed porterhouse. Whether you're tackling it ...

You probably don't realize it, but steaks and other cuts ... recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the ...