Like most beef cuts, there isn't just one way to cook this kind of steak. Unlike a ribeye, the sirloin section of the cow sees more exercise, and is leaner, making it a naturally less tender choice.

Ruth's Chris Steak ... beef include T-bone, New York strip, and filet mignon - all of which come from the loin of the animal. Ribeye is a more flavorful cut that comes from a cow's rib. Top ...

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.

From the bar snack menu, make sure you try the hot chip spit roast beef butty, or nab the bar-only, three-minute steak (a 200-gram sirloin) with chips or butter lettuce salad and your choice of ...

Did you know that a steak's juiciness depends largely on how it's cut? When a steak is hand-cut to order by a professional, its juiciness and ruby-red color are preserved. Slicing a steak from a ...

Therefore, it's the only steak in this taste test that is even remotely worth the hefty markup for Prime-grade beef. Costco's Prime ribeye is also quite good but virtually indistinguishable from its ...

Then, read further to find out how to make a beef sirloin tip roast that ... For a medium-rare steak, grill your 1-inch sirloin steak for 4-5 minutes per side and rest before serving.

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...