"They're delicious warm or at room temperature and can be made ahead of time so they’re great for tailgating, potlucks or family get-togethers," says the chefKiano Moju looked abroad when searching ...
Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...