If you've ever been part of the old-fashioned oats vs. quick oats debate when it comes to breakfast and baking, let this set ...

This is the one I find most confusing: Many recipes for overnight oats, oatmeal cookies, and oat-topped ... haphazardly swapping them for, say, steel-cut or instant oats can mess up your recipe.

Could oatmeal be the answer ... groats (whole oat kernels that only have the inedible hulls removed) or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest ...

The experts say really any type of oat, as long as it is whole oats and not heavily processed, has health benefits. But Karen Graham, RD, CDE, says slower-cooking types of oatmeal in a more whole, ...

Pre-made oatmeal cups and packets make oats even easier at breakfast time. Gone are the days of stirring over the stovetop! With just a minute or two in the microwave, these handy products get your ...

Overnight oats are made of traditional oats and ingredients you may put in regular oatmeal, but they differ ... Use old-fashioned or rolled oats and not steel-cut oats. Don’t use quick oats ...

The baked oatmeal was equally delicious the next morning–even sans topping–but the best was what happened next: neither of us was hungry or craving anything additional for at least six hours, which is ...

I recommend using old fashioned oats (AKA rolled oats) or quick oats for this recipe. Plain instant oats can work, but they produce oatmeal that’s a little mushier. Steel cut oats don’t soften up ...

But if you're heating up instant oatmeal in the microwave versus soaking steel-cut oats overnight, are you missing out? “Nutritionally speaking, steel-cut, rolled oats and quick are pretty ...

Mix up the rich and creamy taste of homemade oatmeal cream pies right at home ... to use a stand mixer or hand mixer if you have one. Add in your oats. Mix the batter until well combined. Prep your ...