South America has been using the leaves of the stevia rebaudiana plant as their version of a sugar substitute. Eventually, ...

Stevia is a shrub that originated in South America. Its leaves contain compounds called steviol glycosides, which have a sweet taste. Glycosides are extracted and made into low-calorie sweeteners, ...

A research team has revealed that Rebaudioside C (Reb C), a key compound in Stevia extracts, can undergo chemoenzymatic ...

Encouraged by consumer distrust of artificial sweeteners and demand for natural ... a technique to extract Rebania-A, derived from stevia leaves, through ethanol, rather than water, to obtain ...

Stevia-based sweeteners are made from the leaves of a plant. SCIENCE PHOTO LIBRARY Also, synthetic does not mean unhealthy. By law, food or drink products must be clearly labelled and list on the ...

Does whipping up your own PSL at home seem like the perfect way to welcome the fall season? Our ranking of pumpkin spice ...

Sweeteners are controversial in the nutrition world, but new research suggests that one might have health benefits. Thaumatin is a natural sweetener derived from a West African fruit called ...

"Our research helps to elucidate the health effects of the plant protein, which is widely used as a sweetener," says Veronika Somoza, head of the study and director of the Leibniz Institute.

a sugar substitute often blended with stevia, was linked to an increased risk of heart attack, stroke and other cardiovascular events. The study builds upon a growing body of research that has ...

Derived from the leaves of the Stevia rebaudiana plant ... Unlike some artificial sweeteners, stevia doesn’t contain any harmful chemicals or additives, making it a safe and healthy option ...

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Instead, the protein powder is sweetened with natural sweeteners like stevia and monk fruit extract. We also like Plant+ because it’s third-party tested by an ISO 17025 accredited lab.