One popular alternative is stevia. This plant-based, zero-calorie sweetener won't spike blood sugar levels, and while the Food and Drug Administration (FDA) deems it safe, there are some cautions and ...
Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial for the consumer being made more efficient?
According to the FDA, more than 90 studies suggest that Acesulfame-K is safe for general use. Steviol glycosides, also known as stevia and its brand-name derivatives such as Stevia in the Raw and ...
and the other group the daily safe level of stevia for 7 days. Each was also asked to give a stool sample, in order to analyse their gut bacteria. At the end of the week, we did the same tests ...