It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade cauliflower rice or store-bought cauliflower rice to make this crust.
"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...