To make these stuffed baked potatoes, you'll need large russet potatoes, olive oil, red onion, baby spinach, sliced mushrooms ...

Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil. 2. Rub with salt and bake until tender. Set aside to cool. 3. Mix the onions, garlic, tomatoes and mushrooms. Add ...

Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese. Cost per recipe*: $7.99. Cost per serving*: $2.00. *Based on ...

Drain thoroughly. Cut the cold potatoes in half and scoop out the insides into a large bowl to leave empty skins. Mash the scooped-out potato. Add the crispy bacon mixture, peas and soft cheese.

Top with grated cheese for a golden finish. Heat oven to 220C. Rub potatoes all over with oil and season with salt and pepper. Pierce each potato with a skewer 2 or 3 times. Place in an oven pan ...

red pepper flakes, salt, and pepper. For that wonderfully melty, cheesy finish, grated cheddar cheese is also sprinkled over ...

These irresistible flatbreads are stuffed with a filling of mashed potatoes mixed with spices, grated cheese, and cilantro, and then toasted under the broiler until golden brown. Maneet Chauhan is ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...

Heat 2 teaspoons of the olive oil in a large cast iron or stainless steel skillet over medium heat until shimmering. Add 2 ...

Meanwhile, place potatoes in a small pot filled with salted water. Set pot over high heat and bring to a boil. Cook until potatoes are fork-tender, about 15 minutes.