Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop cocoa ...

Rachel Askinasi is a reporter covering the food industry including restaurants, trends, agriculture, industry news and more. Baking soda is the magic white powder that makes your baked goods rise. It ...

It also allows companies to diversify their offerings at a lower price as the cost of cocoa surged, Branch said. From January through September this year, the price for chocolate and confectionery ...

What you consider hot chocolate is most often actually hot cocoa. It’s made with cocoa powder, sugar, and milk or water. You know those packets at the grocery store that say “hot chocolate ...

Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of the cocoa powder will activate the baking soda allowing ...

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...