Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

Cornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Nigella's Honey Cake With Dates And Apples is a sweet, moist and slightly sticky cake that is good at any time of year. The ...

Knowing yeast substitutes for baking bread, cooking, pastry making, and cookies is necessary for your dough to rise and ...

In general, she says, homemade or store-bought cup-for-cup flour blends are a trusty substitute for cakes, tart and pie crusts, muffins, quick breads and pâte à choux (choux pastry ...

Some ingredients in a baking recipe are easier to substitute than others. Fats like butter can be replaced with oils using careful ratios, and even eggs can be substituted. Then there are ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...