It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

In general, she says, homemade or store-bought cup-for-cup flour blends are a trusty substitute for cakes, tart and pie crusts, muffins, quick breads and pâte à choux (choux pastry ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

Cornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Egg whites can serve as a fantastic yeast substitute ... self-raising flour is simply all-purpose flour mixed with baking powder and salt—making it a convenient self-leavening alternative.

It’s often processed into flour and used in baking, cooking ... Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

Apple cider bundt cake is a delicious way to capture every bite's cozy, spiced fall flavors. This moist, tender cake is ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...