Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

T. Hasegawa also has developed a cocoa substitute. The company’s Cocoa Powder Replacer was designed specifically for beverage applications, and comes in both powder and liquid forms. “Cocoa Powder ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...

While the idea of hot sauce on ice cream may sound wild to some, it's not so far-fetched when you think about it.

Unfortunately, these unique characteristics also make it challenging to find a substitute for white chocolate in recipes.

Carob Syrup Option: Substitute carob powder for half or all of the cocoa powder. Half Batch: Reduce the ingredients to ¾ cup sugar, ½ cup cocoa powder, a tiny pinch salt, ½ cup cold water, and ¾ ...

Mixing almond butter with cocoa powder results in a rich chocolate spread that's both healthy and delicious. This spread pairs well with toast, fruits, or even just a spoonful on its own as a dessert.

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.