If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural acidity, making it darker in color and ...

However, you can substitute another sweetener, like coconut sugar ... A natural cocoa powder will contrast the sweetness more, while a Dutch-processed cocoa powder will enhance the sweetness and ...

Notes Cocoa Note: I use natural cocoa powder in this recipe, but Dutch-processed cocoa powder will yield a richer, sweeter flavor. Craving Carob? If you are a carob fan like me, you can substitute ...

Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop cocoa ...