In his six films to date, Hong Kong writer-director Adam Wong Sau-ping has repeatedly revealed a soft spot for protagonists who are trying to understand themselves and find their place in the world.

But now, scientists say they have officially cracked the code with a technique known as periodic cooking. This new method involves alternating the eggs between hot and lukewarm water cycles to ...

A simple combination of water and ground flaxseeds with a 1-to-3 ratio will perfectly substitute an egg. Just try the eggless chocolate cake recipe from New York Times best-selling baker Sarah ...

The good news is that avoiding eggs doesn’t mean you have to give up your favorite foods or recipes. The right egg substitute depends on what you’re using them for — some are suitable for ...

It’s easy enough to substitute oatmeal for an omelet at breakfast, but what about all those other recipes where eggs are an “essential” ingredient? Crack on for a list of egg alternatives.

The only ingredient for making tallow is beef fat or suet. Fat around the kidneys is ... which means it can be used for high-heat cooking without producing harmful free radicals or toxic fumes.

The article provides several healthier alternatives to heavy cream that can be used in various recipes without sacrificing flavor. These substitutes, including coconut milk, Greek yogurt ...

No one ingredient can replace everything an egg can do in a recipe (like these vegan muffins), but a few easy replacements come close. (Christopher Testani/The New York Times) ...