While you can substitute cane sugar for granulated sugar 1:1, it will give your recipes a more caramelized flavor. Cane sugar always comes from sugarcane and is usually less processed than ...
Dust a work surface with flour. Unroll the pastry sheet; roll into a 14x11-inch rectangle ... with Bramley’s Seedling the variety most widely planted in places from County Armagh to Tipperary and ...
Scoop out the self-rising flour depending on how much baking powder you need, and then swap it in with the all-purpose flour in your bake in equal measure — that's all it takes to substitute the ...