Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

While you can substitute cane sugar for granulated sugar 1:1, it will give your recipes a more caramelized flavor. Cane sugar always comes from sugarcane and is usually less processed than ...

Dust a work surface with flour. Unroll the pastry sheet; roll into a 14x11-inch rectangle ... with Bramley’s Seedling the variety most widely planted in places from County Armagh to Tipperary and ...

Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably ...

Scoop out the self-rising flour depending on how much baking powder you need, and then swap it in with the all-purpose flour in your bake in equal measure — that's all it takes to substitute the ...