mix the powdered sugar, lemon extract (E) and milk until the mixture is smooth (F). 7. Transfer the cake to a serving plate ...

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an ...

Serve this blueberry bundt cake with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of lemon glaze made ...

Through her globe-trotting life, Kitt Villasis-Corbin has always held onto her first love: baking. But, these days, that's ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...