Carefully lift the cake from the tin, by holding the edges of the paper or silicon. Gently peel away the paper or liner. Add the lemon juice little by little to icing sugar, beating well, until it is ...

A skewer inserted into the centre of the cake should come out clean. Meanwhile strain the juice of the lemon and add it to the 2 tablespoons of caster sugar in a small saucepan. Boil the mixture ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... leaving the sugar on top. Do allow the cake to cool a little ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

While the cake is still warm, make the drizzle topping. Mix together the sugar and lemon juice, pierce the sponge with a skewer and pour over the warm cake. Leave to cool before turning the cake ...

Total Time Prep: 15 min. Bake: 30 min. + cooling Makes 8 servings Ingredients 2 large eggs2/3 cup sugar1/2 cup extra virgin olive oil1/3 cup 2% milk1 ...

Meanwhile, prepare the drizzle. Mix together the lemon zest, juice and icing sugar in a small bowl until smooth. Set aside at room temperature. Remove the lemon cake from the oven and allow to ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

This Gluten-Free Lemon Drizzle Cake is bright, tangy and perfectly sweet. It's the best dessert for any occasion, including Easter, Mother's Day, Father's Day and Summer parties! This post was ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...