Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

Upside-Down Pineapple Cake 1/2 cup of butter 2/3 cup of packed brown sugar 7-8 canned pineapple slices Maraschino cherries 1 1/3 cups of all-purpose flour 3/4 cup of granulated sugar 1/3 cup of ...

If you want to make a pineapple upside down cake or another treat featuring the tropical fruit, is it better to use canned or ...

5 large free-range eggs, lightly beaten: 5 large free-range eggs, lightly beaten For the maple syrup custard sauce 500ml/18fl oz full-fat milk : 500ml/18fl oz full-fat milk ...

Sift the flour, baking powder, cinnamon and salt over the batter and stir to combine. Stir in the pineapple, raisins and coconut. Scrape the batter into the prepared pan. 4. Bake for 60 to 70 minutes, ...

This upside-down pineapple cake serves eight people and is the perfect fruit cake choice to serve during the holidays.

Stir all ingredients together in small saucepan over medium heat until mixture begins to simmer and thicken. Poke holes with skewer on top of cake and spoon glaze over top of cooled cake.