this new journal publishes high-quality sustainable research on food engineering and technologies. Key topics include food preservation methods, shelf life and the creation of greener packaging.
Labelling, marking and information requirements (e.g. on material composition or recycled content) should facilitate consumer sorting and consumer choices. pre-packed fruit and vegetables of less than ...
Sustainable Food Systems (SFDS) will train you to approach key food system challenges ... local food production and consumption, food packaging, global food production and consumption, GMOs; food ...
Mohan Valluri, a seasoned professional, has worked in the food sector for several years, and has seen how strategic sourcing can really transform the company and its operations and prepare it for the ...
sustainable food choices?' Easter is a professional ecologist who often travels with his four-legged assistant, Bonny, pictured here. Once in a great while, a book is published that refuses to ...