Below, you’ll find three standout recipes, all with a different delicious take on meatballs… For Pilblad’s authentic Swedish recipe, beef and pork are combined, rolled, then fried in butter ...
Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.
To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.
Adelina Popa flew to Sweden for just 12 hours to try Swedish meatballs (Credits ... ‘Then I went to the food market which has such a large variety of cuisines. They had some sort of bruschetta ...