Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.
Mathias says: “This is the classic Swedish meatball recipe – served at ... chosen to pair these ever-popular meatballs with a sophisticated red wine sauce, but for a more casual supper ...
Cooked meatballs will keep in the fridge for up to ... They'll brown nicely, then can be finished cooking in whatever sauce you are using. FAQs about BBC Food ...
In this recipe, I pair juicy and flavorful chicken meatballs with a creamy spinach sauce. If you like Swedish meatballs and creamed spinach, this is the perfect dish for you. And it’s the ...