In this recipe, delicious fillets are immersed in a tangy mustard sauce with dill. It's simply finger-licking good! Senapssill, or Swedish-style herring, is a dish that's bound to appeal to fans ...

In this recipe, delicious fillets are immersed in a tangy mustard sauce with dill. Simply finger-licking good! Senapssill, or Swedish-style herring, is a dish that will undoubtedly appeal to fans ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill ... sauce, put the egg yolk in a bowl or food processor with a generous pinch of salt and the mustard.

See the Recipe Tips for information ... Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to ...

accompanied by a creamy horseradish sauce. For those looking to do something a bit more involved, follow along with Stephanie’s own Swedish meatball recipe. Soak bread crumbs in milk.

Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ...

Kladdkaka in Swedish means ''sticky cake,'' and this simple chocolate round is a breeze to put together, even for novice bakers. The finished texture is like a gooey brownie and the secret is in ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes! I tried ...