Fair warning: We tend to like our cornbread a little sweet, so I put a half cup of sugar in the mix. The Advertiser backed me up on this in 1916, when their women's page gave the following recipe ...
Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...