Each person’s signature dish could rival the next, but for me, the crown jewel was Nana's Marinated Pea Salad. Perched unassumingly in the middle of a sea of rich, starchy sides, it was a welcome ...
Note that all parts of the sweet pea are inedible, despite their yummy fragrance, and the flowers are extraordinary too — delicate crepe-papery blooms growing thickly on vines in a wide range of ...