For both seasoned connoisseurs and those new to this effervescent delight, understanding these sweetness distinctions can significantly enhance your champagne experience. At the heart of champagne ...

The next starts the secondary, bubble-adding fermentation. The third time sugar is added, called the dosage, determines the sweetness of the wine. Champagne’s sweetness ranges from bone-dry brut ...

(Photo by Gado/Getty Images) It’s tempting to automatically match champagne or other sparkling with dessert. But proceed thoughtfully, as an imbalance in sweetness can leave the bubbles tasting ...

Simply made with bitters, sugar, and Champagne, it is crisp and balanced, with a touch of sweetness and warming spice. According to cocktail historian David Wondrich, this drink was so popular in ...

a little sweetness and yeast are added to the bottle before it is sealed. This starts a second fermentation in the bottle, which produces the carbonation. Before the Champagne is finished ...