The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.
Details of the interactive experience have not yet been revealed but its “home of chocolate” HQ just outside ... Pablo Sueiras, head of retail brand account management at landlord Landsec ...
It is unclear whether he has Swiss citizenship. Tinkov gave an interview to the newspaper after Britain over-turned sanctions against him this week, urging members of the Russian business elite to ...