If you're a 'hot chocolate does not equal hot cocoa' purist, you're going to be interested in Dunkin's controversial hot ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Known as Branchli, Schoggistängeli, or Prügeli, these round, nut-sprinkled chocolate bars are a nostalgic favourite across Switzerland. Large retailers tempt shoppers daily with brightly coloured ...

And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...

A chef made chocolate mid-air while paragliding over Interlaken, Switzerland, creating a bunny-shaped mould, and leaving ...

Top Swiss chocolatier Lindt & Sprungli is disputing claims brought by US consumers in a class action lawsuit concerning the ...

Did you know that the true taste of chocolate is bitter? Discover all its properties here and grab yourself a good bar.

The nostalgic pick has 'just the right amount of sweetness,' proclaimed one taster — and it's super affordable.

Decorate with the remaining cherries and serve. If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work ...