It was her grandfather’s Manhattan that inspired our guest to love the art of making cocktails, but what was it about that Manhattan that would lead her to New Orleans? Joining us today on our episode ...
For the classic version, she adds horseradish, Worcestershire, Tabasco, celery salt and Old ... celery bitters and the restaurant’s housemade hot sauce, which includes chipotle in adobo, arbol ...
Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.