Studies indicate that consuming foods high in salt can increase the risk of stomach cancer in the population. High salt ...

Sea salt and Himalayan salt are less processed and DO contain more trace minerals (table salt is nearly 100% sodium chloride), so if eating less refined and more natural products is important to ...

Sodium chloride (NaCl), also known as salt, is an essential compound your ... comes from salt we add in the kitchen and at the dinner table. Another 70% comes from processed and restaurant foods.

The official guidance leaves little room for interpretation: too much salt is bad for you. It raises blood pressure, ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also ...

Western Australian battery technology company Altech Batteries has announced its first Cerenergy ABS60 salt-based battery ...

Salts differ in both appearance and texture, though these differences may not always be obvious. The investigation looked at ...

which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness. Adding a squeeze of lemon juice to a dish ...

Whether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

Boiling water is a low-cost way to weaken a stump’s structure so that you can kill and remove it. Expose the stump’s root ...