Here recipe developer Erin Johnson is giving the taco a makeover by turning it into a pot pie with a cornbread crust. As she tells us, "What I love about this dish is that it uses ingredients I'm ...
This recipe is made on the stovetop in under one hour but can easily be made in the slow cooker. To make taco soup in a slow cooker, start by browning and seasoning the meat on the stovetop to ...
You can use any corn chip for this recipe, but preferably Fritos for the most delicious version. In a stainless skillet, press ground beef into an even layer and cook ...
Once defrosted, increase the heat and cook until the mince is piping hot. Serve with the taco shells, lettuce, cheese, tomatoes, avocado, chilli and coriander. Any leftover mushrooms can be frozen.