The dessert is simple to make, and it can accommodate a variety of preferences to spice it up. Almond milk rice pudding is a ...

Tapioca pudding originated in 18th century Brazil as "pudim de tapioca," made with coconut milk. It's often set in a ring mold and is much firmer than what the British and Americans call "tapioca ...

A wonderful, refreshing beverage made with almond milk, spices and protein-rich seeds. Note : For a larger batch of the spice mix, dry grind and keep in an airtight container, refrigerated for a few ...

Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool. Meanwhile, heat the milk in a large heavy-based saucepan over a medium heat. Add the cooked ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

The custard for steamed milk pudding is made with egg whites and a small amount of sugar. In contrast, crème brûlée and egg pudding have high sugar levels as they both are topped with a layer ...

By following these easy steps and experimenting with different flavors and textures, you can create almond milk that is tailor-made to suit your tastes and preferences. So why not give it a try?

We are also excited to see what we can make from our lab-produced milk. So far we have had success with cells from cows, goats, sheep and camels, which means the possibilities are huge.

In less than 15 minutes, we made 20 ounces of almond milk which was hot and ready to use in coffee, as the Chefwave cleverly uses steam while grinding its ingredients. The design is ...