The fish curry is usually cooked on the previous day to develop the flavours and aroma. Check out the simple recipe here. Meanwhile, place the curry leaves in another earthen pot (chatty) Add the fish ...
This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...
In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...