James Schend, Taste of Home Deputy Editor Go To Recipe Now everyone can enjoy this classic Christmas dinner side. Just a few small tweaks make this a vegan green bean casserole, but no one will ta ...

Sign up for our LI Press email newsletter to get news, updates, and local insights delivered straight to your inbox! Cindysnacks, an all-vegan market in Huntington ...

Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic to the skillet. Saute until they are ...

The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

For those who are already vegan, they provide a solution to the indecisive, time-stripped, and less-than-confident home cooks ... Insider tip: You get to keep the recipes! Also, allow a good 30 to 45 ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

When the colder months roll in, few things are as comforting as a warm, savory pie. Pies offer a hearty, filling dinner option that’s both nutritious and satisfying. Whether you’re craving something ...

Italian vegan mushroom risotto. This recipe shows that with the right ingredients and techniques, plant-based versions of ...

Each noodle variety has its own taste and texture ... doesn’t mean you can’t make them at home. These noodles are made with an alkalized solution mixed with high-protein wheat flour, water, and salt.