Carefully add the seasoned shrimp and cook for 2 to 4 minutes or completely cooked. Assemble tacos by layering cabbage, cilantro, and tomatoes in the tortilla shell. Place an even portion of ...
As he grilled shrimp taco platters and prepared various tortas ... “This is not too far away from it … fresh and tasty, that’s what we love.” Freshness is something Tacos Locos focuses on, Arellano ...
Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.
With an 85-year-old legacy, this Matunga restaurant is a favourite not only among locals but also tourists. It serves authentic South Indian cuisine ...