Plus, grill baking adds a distinctive smoky flavor and crispy texture to your baked goods. This subtle infusion can elevate ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

The Lost Fire’s 10-ounce Angus filet mignon is grilled to perfection over an open flame ... The wood fire is carefully tended ...

Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after ...

The meaty—albeit casual—feast at Austin’s LeRoy and Lewis Barbecue is worth enduring the weeks-long waiting list.

This Southeast Asian take on Western Pennsylvania’s regional dish is a great place to start. Known as yam neua in Thailand, ...

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef ...

The Angie’s Lobster location on S. Riordan Ranch Street expanded its menu to include options from another one of the Angie’s ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...