For this recipe, the meatballs should be baked at 400℉ for approximately 15 to 17 minutes. For pork meatballs, make sure their internal temperature registers at least 160℉ by inserting a meat ...
Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...
Fielding recommendations from around the newsroom and my smartphone maps app, I ended up landing on a spot in the hilltop neighborhood of Davenport: Rocks Anchor Grill. It's your typical mom-and ...