Old-fashioned sliced prime top sirloin served on toast points ... From my review: “Their tender arrachera (grilled flank steak) is rubbed with toasted and ground ancho, morita, cascabel and ...
This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...