In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm. Skin the ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

3 Satay Make the sauce with the remaining marinade, adding some chopped coriander leaves and the chopped peanuts. Grill the pork skewers until cooked through. 4 Serve with the sauce and a crunchy Thai ...

The magic of this sauce lies in its balance of creamy peanut butter ... This homemade satay sauce is perfect for dipping grilled chicken skewers, drizzling over rice bowls, or even as a flavorful ...

Located just a short 15-minute drive from Grounds in Charlottesville’s Mill Creek neighborhood, the family-owned restaurant’s ...

Plus, live-fire cooking from the All Time team, some of L.A.'s best bagels head east, Spanish tapas slide into Silver Lake ...