In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm. Skin the ...
Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...
Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy ... and garlic to a jug and add the ’nduja, peanut butter, honey, chicken stock and soured cream.