Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish sauce already sitting on those shelves. This condiment is an irreplaceable ...
Cooking with fish sauce means you need to know how to harness its pungent, flavorful powers. In Thai cuisine, fish sauce is usually complemented by sweet, tangy, and even spicy ingredients.
If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is ... coconut milk, fish sauce and palm sugar. Simmer for 15–20 minutes ...
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...
For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce. For the noodles, discard any mussels with broken shells and any that refuse to close ...