A ridiculously quick and simple Thai ... add the fish and vegetables. Cover and simmer gently for 5–6 minutes until the cod is cooked and flakes easily. Gently stir in the fish sauce and lime ...
If you don’t have time to make the mayo for the tartare sauce, substitute with a good ... and half the breadcrumbs over three plates. Dip the fish cakes in each plate, in that order, shaking ...
1. Marinate the Chicken: In a bowl, combine lemongrass paste, soy sauce, fish sauce, lime juice, brown sugar, garlic, and ginger. Add the sliced chicken and marinate for at least 20 minutes (or up ...
Khao Pad Gai, or Thai Chicken Fried Rice, is a popular street food from central Thailand. This dish combines fragrant jasmine rice with tender chicken and fresh vegetables. It's a simple yet ...