Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...
Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy ... and garlic to a jug and add the ’nduja, peanut butter, honey, chicken stock and soured cream.
I knew I needed flavor and also fat, so I whisked some soy sauce with garlic, tahini, and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two ...